Main Duties:

 • Provide service for breakfast and lunch in both full service locations, fast food outlets and buffet locations, including Castaway Cay and pool decks

• Coordinate the ordering, pick-up and delivery of all food and beverage to work station and to Guests

Job Responsibilities

• Partner with Servers to provide a seamless experience to the Guests

• Understand food safety programs and maintains USPH (United States Public Health) sanitation and cleanliness standards throughout work area

• Practice up-selling and suggestive selling techniques

• Follow all responsible vendor procedures for alcohol service, including actively request guests for proof of identity to verify age and have the ability and confidence to discontinue serving alcohol to specific Guests

• Organize and coordinate service for 16-22 Guests in the dining room; 2 dinner seating’s per night,

• Coordinate the service and follow the direction of the Server

• Responsible for all side work and other duties assigned by Management

• Work Quick Service and fast food outlets including Castaway Cay and buffets

• Use computer work station to ring in alcoholic and non-alcoholic beverages (Micros system)

• Responsible for all side work and other duties assigned by management

• Additional duties may be included during midnight buffet/snacks and/or deck party food and beverage service

Average Contract Length

6 months on/2 months off

Berthing

Shared - 1-3 roommates

Minimum Hours Per Week

70 hours per week

Travel

New hire organizes and pays for first 1-way ticket

Required Experience:

 • Minimum one (recommend two years) year experience in the service industry in a high volume restaurant setting (100 – 150+ covers per meal period)

• Good knowledge of international wines and cocktail recipes as well as brands of alcohol

• Ship experience a plus

• Comfort in speaking to a big group (10 – 12 people), giving menu spiel as well as food and beverage recommendations

• Willingness to serve children