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Sommelier

The Sommelier onboard works in the dining room helping the guests choose wine to match their food. In addition the Sommelier is also required to hold onboard training and appreciation courses for the guests as well as training the dining room staff.

This position has the following requirements that must be met by all applicants:

  • Minimum 2 years relevant experience in all positions
  • Must be 21 years of age
  • Must be able to read and write English.
» Apply for this job

(You'll need to sign up with Cruise Staff and submit a resumé online in one of the following formats: DOC, PDF, RTF, TXT)

Paid members of Cruise Staff have access to further information for each position, including:

  • Salary scale
  • Position privileges
  • Other minimum requirements
  • Officer ranking (who'll you'll share your cabin with)
  • Resumé templates to increase your chances of success

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