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Pastry Cook
Top 2 Assist Pastry Chef to implement, maintain and review all approved menus Prepare all desserts, cakes and pastries for the restaurant menus and buffet set up Job Responsibilities Assist Pastry Chef in all USPH issues and regulations Follow opening and closing procedures for all kitchens and production areas Assist in the preparation of pastries, cakes, crèmes, showpieces, displays, ice cream, sorbets as well as special request items when needed Work independently during night shift Ensure Disney Cruise Line and USPH Sanitation requirements are met in his / her area of responsibility Required/Desired: Experience, Qualifications, Education, Licenses Minimum five years experience in the culinary field Certified Pastry Cook or equivalent degree in culinary arts
- Minimum 2 years relevant experience in all positions
- Must be 21 years of age
- Must be able to read and write English.
(You'll need to sign up with Cruise Staff and submit a resumé online in one of the following formats: DOC, PDF, RTF, TXT)
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- Salary scale
- Position privileges
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