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Chef De Partie

Working in conjunction with Sous Chef, differing sections of the galley for food preparation and presentation.Large volume experience required preferrably in 4-5 star hotel/ resort or functions.

This position has the following requirements that must be met by all applicants:

  • Minimum 2 years relevant experience in all positions
  • Must be 21 years of age
» Apply for this job

(You'll need to sign up with Cruise Staff and submit a resumé online in one of the following formats: DOC, PDF, RTF, TXT)

Paid members of Cruise Staff have access to further information for each position, including:

  • Salary scale
  • Position privileges
  • Other minimum requirements
  • Officer ranking (who'll you'll share your cabin with)
  • Resumé templates to increase your chances of success

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