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Assistant Restaurant Manager

The Assistant Restaurant Manager /Head Server works oboard for 6 months followed by 2 months off

Privilege Level: Officer or 1.5 stripes
 
You are responsible to manage and deliver all Guest special requests and dietary needs within section of Dining Room
 
• Actively work to achieve higher service standards including identify unsatisfied Guests; perform Guest service recovery as needed
 
• Ensure that there are sufficient supplies of restaurant stores and equipment, and conduct periodic inventories and inspections to ensure correctness and proper storage
 
• Monitor and ensure service standards in assigned section/restaurant
 
• Promote salesmanship and monitor that all suggestive selling techniques are being used by their service team
 
 
 

This position has the following requirements that must be met by all applicants:

  • Minimum 2 years relevant experience in all positions
  • Must be 21 years of age
  • Must be able to read and write English.
» Apply for this job

(You'll need to sign up with Cruise Staff and submit a resumé online in one of the following formats: DOC, PDF, RTF, TXT)

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